This woman did a great job. It's the best tempeh preparation material out there. I thought it was quite kind for her to post it. Sharyn, thank you. Fantastic.
For those of you not familiar with the product, tempeh is a fermented bean cake, usually prepared wiyh soybeans. I've just tried it recently, but like it plain or quick fried. I probably shouldn't say, but I bet it's great deep-fried in thick batter.
Hell, the jobs are almost gone, might as well get something out of globalism and GOP-style "free trade."